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Paolo firmly believes this, and we tend to agree. Traditional Italian made California fresh. Mesmerizing aromas of fresh garlic, sauce simmering, vegetables grilling… All in full view from the open kitchen in each of Paolo's locales. Try the Crispy Eggplant “Ravioli” stuffed with goat cheese, and the Tuscan Steak Fritte topped with both crispy Sweet and Idaho potato shoestrings, oven roasted cipolline onions, gorgonzola steak butter and salsa verde, or our Rosemary Roasted Half Chicken atop garlic mashed potatoes. Of course there is always our selection of Pizzas that you will wake up in the night craving, just ask Paolo.

Join Paolo anytime. Lingering “afternooner” lunches, hearty dinners paired with seasonal wines, and late night menus with tailor made martinis.

It's Paolo's world. We just eat in it.

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