Paolo believes that food is like love, it should fill you up, but still leave
you wanting more...
Traditional, but quite fresh... That's Paolo! Italian traditional made
California fresh. Dishes focus on flavor. What is fresh from the market is
fresh on your plate. Seasonal tastes, farm grown and line caught. Enticing
ingredients. Mediterranean Chicken Salad with feta and eggplant. Tortellini
Rose with prosciutto di Parma...
The first Paolo's opened in Georgetown in the late eighties, with an ever
changing menu of new tastes and fusions. Like Georgetown, Paolo's other
locations in Towson and Reston feature open display kitchens and
brick ovens catering to a diversified pizza palate. Comfortable light woods
throughout with intricate touches of granite and Italian marble always make
Paolo feel at home.
From wine pairing dinners, cozy late night menus, to our infamous happy hours,
Paolo loves company, and he's expecting you.