Paolo’s Famous Tapenade
Available with the Chef’s compliments every time you dine as well as for take out.
Made even more famous when it was printed in "Bon Appetit" magazine.
|
Chocolate, Sundried Cherry and Walnut Crostada
Chocolate, Sundried Cherry and Walnut Crostada
with Vanilla Gelato and 100 Year Old Balsamic Vinegar
|