24 Days of Dinning Menu

December 1-24 | 5-8pm
$24 per person*

3 Course Dinner and Chef's choice glass of wine

Soup / Salad

Choice of the following:

Urgiada Soup
Classic White Bean and Barley Soup with Pancetta and Cream

Roast Beet and Arugula Salad
With Goat Cheese, Roasted Shiitake Caps and Shallots in Cracked Peppercorn Vinaigrette

Fried Ricotta Salata
With Spicy Red Pepper Coulis and Lemon Caper Butter

Entree

Choice of the following:

Chestnut Roasted Chicken
Pan Seared with Toasted Chestnuts, Beech Mushrooms, Split Fingerlings, in Red Wine Pan Jus, Drizzled with Spiced Port Reduction

Potato and Parmesan Crusted Cod
on Braised Winter Greens

Lamb Loin Chops
Coriander and Juniper Dusted, on top of Petite Potato Cakes
with Cabbage and Pancetta, with Mint Dijon Jus Lie

Dessert

Choice of the following:

Chocolate Bruschetta
Warm Biscotti "Cookie" topped with Chocolate toasted Nut “Salami” and Vanilla Gelato

Gingerbread Cheesecake

*Exclusive of additional beverage consumption in excess of what is included in package, as well as tax & gratuity. Valid on dine in only. Glass of wine is house wine, chef's choice. No substitutions.
Not applicable with other coupons or offers, and up to discretion of management. Valide from December 1, 2009-December 24, 2009 only.