Regular Menu

At Paolo’s our dishes are made from the freshest, highest quality ingredients. Fresh, naturally raised meats, poultry and wild caught fish. We support our community farmers who practice sustainable farming methods. Thank you and enjoy.

appetizers

sea scallops pistachio rubb/frissee/arugula/caramelized cauliflower/miso vinaigrette 15
zuppa de mussels mussels/tomatoes/garlic/herbs/chilies/saffron butter/grilled focaccia 12
crispy eggplant parmesan breaded eggplant/goat cheese/house marinara/basil 11
made to order minestrone garbanzo beans/roasted vegetables/pasta/twice cooked chicken stock/pesto 10
fried calamari spicy cherry peppers/house marinara/lemon 14

salads

paolo’s salad gorgonzola cheese/asparagus/tomatoes/pears/mesclun/sun-dried tomato raspberry vinaigrette/pine nutgremolata 11
caesar salad hearts of romaine/arugula/peasant bread/parmesan/garlic dressing 10
cayenne and espresso steak salad* grilled steak/roasted potatoes/caramelized onions/gorgonzola cheese/haricot verts/portabella mushroom dressing/dragon honey 18
seafood salad shrimp/scallops/mussels/clams/calamari/pepper confetti/lemon/simply dressed greens 19
mediterranean chicken salad natural chicken/cucumber/tomatoes/eggplant/feta and parmesan cheeses/kalamata olives/ sherry oregano vinaigrette/pumpkin seeds 16

pizzas

pizza margherita over-sized grilled dough/tomato sauce/fresh mozzarella/basil/tomato 15
pizza rustica garlic oil/italian sausage/caramelized onion/potato/goat cheese 13
pizza angelo italian sausage/pepperoni/tomato sauce/quattro formaggi 14
pizza "white" garlic oil/garlic confit/quattro formaggi/feta cheese 13
pizza chicken natural chicken/ pesto/sun-dried tomatoes/goat cheese/spinach/quattro formaggi 14

entrées

free range chicken sweet potato gnocchi/swiss chard/herbed pan jus 23
veal milanese local farm raised / parmesan crust/apple-radish salad/roasted orange tarragon vinaigrette 25
wild atlantic flounder crispy polenta/haricot verts/mostarda 25
virginia new york strip* grass fed/parsnip potato puree/fennel salad/bordelaise sauce 28
local lamb 2 ways* slow braised lamb rib/lamb "t bone"/parsnip puree/caramelized cauliflower/balsamic fig marmalade 28

risotto

porcini mushroom confit/porcini butter/herbs 19
gulf shrimp saffron risotto/corn/basil/tomatoes/asparagus/shiitake mushrooms/herbs 22

pastas

spaghetti pomodoro tomato/basil/extra virgin pesto oil 17
tortellini rose gorgonzola tortellini/mushroom confit/prosciutto/sun-dried tomatoes/rose sauce/pesto 19
penne con vodka crispy prosciutto/parmesan/peas/basil/tomato cream 18
fettuccine carbonara pancetta/peas/parmesan cream 19
papardelle a la Bolognese three meat ragu/parmesan/parsley 20
butternut agnolotti house made pasta/marsala wine/balsamic brown butter/fresh sage/pumpkin seeds/ricotta salata 19
scampi shrimp/capellini pasta/capers/tomatoes/spinach/garlic/saffron cream sauce 24

vegetables

fingerling potatoes grilled onions/olive oil/parsley 5
grilled asparagus truffle vinaigrette/parmesan 5
caramelized cauliflower garlic/shallot/pine nuts 5
haricot verts simply seasoned/olive oil 5
parsnip puree parsnip/potato/butter/cream 5

* Contains raw or undercooked ingredients. Consuming raw or undercooked food may increase your risk of food borne illness.
For your convenience we have added an 18% gratuity to parties of 8 or more.
Please feel free to adjust according to your experience.