Regular Menu

appetizers

fried calamari spicy cherry peppers/house marinara 12
grilled calamari roasted pepperonata/toasted black peppercorn vinaigrette/citrus segments 12
paolo’s antipasti tomato bruschetta/fresh mozzarella/gorgonzola/ prosciutto de parma/olives 16
melanzane baked eggplant/ricotta cheese/fresh mozzarella/basil/ house marinara 10
tuna tartar* sushi grade tuna/red pepper coulis/tomatoes/basil/ mushrooms/balsamic soy drizzle 14
carpaccio* herb seared beef/baby arugula/parmesan reggiano/ extra virgin olive oil/rosemary salt 14
made to order minestrone roasted vegetables/garbanzo beans/ pasta/double roasted chicken stock/pesto 10
mussels in brodo garlic/tomato/lemon wheels/saffron broth/ house made focaccia toasts 12
add capellini 16
paolo’s tortellini rose gorgonzola tortellini/mushroom confit/prosciutto/sun-dried tomatoes/rose sauce/pesto 11
duck prosciutto bruschetta* housemade duck prosciutto/ focaccia bread/tomato date marmalade/goat cheese/ basil/extra virgin olive oil 10

salads

paolo’s salad gorgonzola/asparagus/tomato/pears/mesclun/sun-dried tomato raspberry vinaigrette/pine nut gremolata 10
arugula salad tomatoes/roasted red peppers/prosciutto de parma/shallot vinaigrette 10
tomato caprese seasonal tomatoes/avocado/fresh mozzarella/ basil/peasant bread/extra virgin olive oil 12
upgrade to buffalo mozzarella 17
spinach and strawberry salad baby spinach/belgian endive/ strawberries/toasted walnuts/red onion/goat cheese brulee/honey balsamic vinaigrette 10
caesar salad hearts of romaine/arugula/white anchovy/peasant bread/ parmesan/garlic dressing 9
cayenne and espresso steak salad* grilled steak/fingerling potatoes/caramelized onions/gorgonzola cheese/haricot verts/portabella mushroom dressing/dragon honey 17
seafood salad shrimp/scallops/mussels/clams/calamari/pepper confetti/lemon/simply dressed greens 17
mediterranean chicken salad grilled chicken/cucumber/ tomatoes/eggplant/feta and parmesan cheeses/sherry oregano vinaigrette/pumpkin seeds 15

pizzas

pizza margherita over-sized grilled dough/tomato sauce/fresh mozzarella/tomato 13
upgrade to buffalo mozzarella 18
pizza pesto hand stretched dough/basil pesto/quattro formaggi/ aglio olio spinach/sun-dried tomatoes 12
pizza angelo italian sausage/pepperoni/tomato sauce/quattro formaggi 13
pizza napoli tomato sauce/oven dried tomatoes/prosciutto de parma/arugula/fresh mozzarella 12
pizza “white” garlic oil/garlic confit/quattro formaggi/ feta cheese 11
pizza chicken tomato pesto/roasted shallots/grilled chicken breast/smoked mozzarella/pine nuts/basil 13
pizza vegetable garlic oil/spinach/zucchini/butternut squash/ melted leeks/goat cheese/balsamic syrup 12
pizza “aglio” fresh mozzarella/oven dried tomatoes/ garlic confit/spicy garlic oil/oregano 12

risotto

primavera tomato/seasonal vegetables/arugula/parmesan 15
porcini mushroom confit/porcini butter/herbs 16
milanese parmesan crisp/pepperonata/asparagus salad 16

pasta

add chicken to any pasta for an additional 4.00
add meatballs to any pasta for an additional 4.00
add shrimp to any pasta for an additional 6.00

spaghetti pomodoro tomato/basil/extra virgin olive oil 14
fettuccine carbonara pancetta/peas/parmesan cream 17
penne con vodka prosciutto/peas/tomatoes/saffron penne 15
spaghetti bolognese three meat ragu/parmesan/parsley 18
italian sausage rigatoni crumbled sausage/red peppers/shallots/shiitake mushrooms/lemon juice/ricotta salata 17
penne arrabiata tomato/parsley/chili peppers/parmesan cheese 14
tagliatelle al forno prosciutto/béchamel/parmesan 16
scampi shrimp/capers/tomatoes/spinach/garlic/saffron cream sauce/capellini pasta 22
spinach linguine shaved garlic/kalamata olives/grape tomatoes/capers/chili peppers/spinach linguine 15
truffle spaghetti asparagus/leeks/zucchini/truffle cream17
tortellini rose gorgonzola tortellini/mushroom confit/prosciutto/sun-dried tomatoes/rose sauce/pesto 17

entrée’s

grilled atlantic salmon* roasted potatoes/haricot verts/ kalamata olives/capers/porcini mustard/cucumber 19
veal limone veal scallopini/lemon zest/ pan jus/parsley/pepperonata/saffron rice pilaf 19
chicken paillarde herb marinated/grilled/arugula/artichoke hearts/seasonal tomatoes/lemon/parmesan/truffle vinaigrette18
cayenne espresso filet mignon* fingerling potatoes/gorgonzola walnut asparagus/red wine jus 28
rockfish saffron citronette/roasted potatoes/haricot verts 22
bisteca arugula* grilled sirloin/seasonal tomatoes/basil/arugula 21
free range chicken caprese pesto capellini/grilled chicken/ fresh mozzarella/seasonal tomatoes/red pepper coulis19

vegetables

pommes frittes black pepper aioli/cherry pepper vinegar 4
grilled asparagus truffle vinaigrette/parmesan cheese 4
roasted brussel sprouts garlic/chili peppers/pine nuts 4
grilled artichoke hearts extra virgin olive oil/mint 4
zucchini tomatoes/basil 4

desserts

tiramisu espresso soaked lady fingers/mascarpone cheese/marsala zabaglione/shaved chocolate/cocoa 6
crème brulée flavor in the “mood” of our chef 7
chef’s gelato and sorbet ask your server for today’s flavors 4
chef’s choice cheesecake ask your server for today’s specialty 6
decadent chocolate cake semi-sweet chocolate ganache/vanilla bean whipped cream/seasonal berries 8
chef’s choice dessert ask your server for today’s specialty market price

* Contains raw or undercooked ingredients. Consuming raw or undercooked seafood may increase your risk of food borne illness.
For your convenience we have added an 18% gratuity to parties of 8 or more.
Please feel free to adjust according to your experience.