Georgetown Valentine’s Day Menu

February 14, 2012

Starters

Champagne Brick Oven Oysters/Braised Fennel/Granny Smith Apple Mignonette $12

Polenta Crusted Langoustine/Truffle Cream Cappelini/Basil Oil Roasted Tomatoes $13

Fig Stuffed Brie/Baby Red Oak Lettuce/Apple – Pistachio Pain Perdu/Dragon Honey $11

Entrées

Beef Wellington/Sage – Asiago Polenta/Romanesco $27

Striped Bass/Smoked Ricotta Gnudi/Rapini/Tomato Oil $24

Spiced Duck/Barolo Infused Risotto/Gorgonzola Dolce $25

Dessert

Brandied Cherry Mascarpone Stuffed Poached Pear/Almond Cookie $8

Hazelnut Brittle & Chocolate Affogato/Crystal Strawberries $8