Friday, December 05, 2008
Lunch
Zuppa
Cup 4.50 Bowl 7.00
Insalata
Herb and parmesan crusted salmon served on a bed of mixed greens, tomato relish, cucumbers and red onion all tossed in our house made sherry-oregano vinaigrette
13
Pasta
Rigatoni, crumbled spicy Italian sausage, fresh mozzarella, bell peppers and red wine in a savory red sauce
15
Dinner
Zuppa
Cup
4.50 Bowl 7.00
Pasta
Hearty
house made beef and mushroom ragu served over fresh Tagliatelle
pasta
18
Fish
Pan
seared shrimp and scallops served withrapini-tomato-fennel
aglio olio, roasted acorn squash and finished
with a sun-dried tomato
beurre blanc.
21
*signifies items that may contain raw or uncooked ingredients.
Prices reflected are those of our Georgetown location. Other Paolo's location
prices may vary due to market availability. Thank you.