Thursday, August 28, 2008
Executive Chef :: Jason Dyke
General Manager :: Samantha Catts
fried calamari with spicy cherry peppers and our house marinara
9.95
crispy eggplant served with marinara and a warm puff of goat cheese
9.50
portabella mushroom bruschetta gorgonzola
cheese toasts with a grilled mushroom, roasted
peppers, pesto and balsamic syrup
9.50
tomato caprese seasonal tomatoes, avocado,
fresh mozzarella, basil, peasant bread and
olive oil
10.95
beef carpaccio* black pepper seared sirloin
shaved thin and garnished with pesto, shallot
marmalade, arugula, parmesan and
balsamic syrup
11.95
made to order minestrone roasted vegetables,
garbanzo beans, parmesan cheese and pasta in a
double roasted chicken stock
9.50
mussels bianco pan roasted with garlic, tomatoes, basil, lemons, and crushed red peppers in a white wine butter sauce with crostini
9.95
tortellini rose with roasted mushrooms, sun-dried tomatoes and prosciutto di parma
9.50
add grilled chicken to any salad for an additional 3.95
add grilled shrimp to any salad for an additional 6.95
paolo’s salad
of baby greens tossed in sun-dried
tomato raspberry vinaigrette with pine nuts, kalamata
olives and gorgonzola cheese
7.95
watermelon, feta and arugula salad
seasonal
watermelon, feta cheese, arugula, red onion and truffle
vinaigrette, “zig-zagged” with aged balsamic drizzle
9.95
caesar salad
of romaine hearts tossed with creamy
dressing topped with flatbread and parmesan
8.95
cayenne and espresso steak salad*
fingerling
potatoes, french green beans, gorgonzola, tossed in a
smoked garlic and portabella vinaigrette with spiced
dragon honey
15.95
seafood salad
jumbo shrimp, diver sea scallops, mussels,
calamari, sweet bell peppers and onions, topped with
simply dressed greens
17.95
mediterranean chicken salad
grilled chicken breast,
baby greens, eggplant, capers, cucumbers, feta and
parmesan cheeses, balsamic-oregano vinaigrette and
pumpkin seeds
13.95
prosciutto de parma and asparagus
with fennel,
arugula, roasted shallots and a melon basil
vinaigrette
9.95
vegetable cruda
seasonal vegetables, chick peas,
kalamata olives and arugula served with a charred
yellow tomato vinaigrette
8.95
fresh mozzarella and tomato pizza
fine herbs atop
paolo’s over-sized grilled dough
12.95
pizza chicken, apple and sausage layered with
garlic oil, gorgonzola cheese, quattro formaggi, oregano
and walnuts
11.95
pizza angelo
pepperoni, Italian sausage, roasted
mushrooms, roma tomato sauce and quattro
formaggi
11.95
pizza “white”
garlic oil, garlic confit, quattro formaggi
and feta cheese
10.50
pizza chicken
with roma tomatoes, garlic oil, pesto,
rapini aglio olio, pulled chicken, quattro formaggi and
oregano
11.95
pizza prosciutto
tomato sauce, figs, quattro formaggi,
parmesan cheese and arugula with a drizzle of
clover honey
11.95
pizza vegetable layers of artichoke hearts, rapini aglio
olio, roasted shallots, tomatoes, roma tomato sauce,
gorgonzola cheese and quattro formaggi
10.95
grilled new york strip steak*
simply grilled with
grilled roma tomatoes, pommes frittes, arugula and
parmesan, mushroom duxelle, pesto and bordelaise
sauce 26.95
pan seared salmon*
set atop saffron fingerling
potatoes and zucchini “pappardelle” served with a
melted tomato vodka fondue and arugula oil 20.95
fennel brined free-range chicken
with basil
whipped potatoes, rapini aglio olio and an orange
honey glaze 17.95
char-grilled filet mignon*
with roasted fingerling
potatoes, gorgonzola walnut asparagus and
peppered red wine jus
26.95
pan bronzed sea scallops
simply seared with fried
polenta, asparagus, kalamata olive studded
orange and fennel salad drizzled with a blackberry
gastrique
20.95
chicken milanese
breaded chicken cutlet topped
with a petite salad of arugula, fresh mozzarella,
seasonal tomatoes and truffle vinaigrette
17.95
veal picatta
veal scallopine with fried capers,
tomatoes, fava beans and cappellini pasta
with a lemon scented white wine butter sauce
18.95
risotto
of spring pea and fresh herbs with arugula,
prosciutto di parma and parmesan cheese
16.95
duck cannelloni
pulled duck, pancetta, sage and
goat cheese in tender egg pasta with a porcini
mushroom brodo and chef’s confetti
vegetables
17.95
paolo’s tortellini rose
with roasted mushrooms,
sun-dried tomatoes and prosciutto di parma, simmered
in a savory tomato cream sauce
16.95
rigatoni con vodka
with prosciutto, shallots, tomatoes,
peas and garlic in a tomato vodka cream sauce
16.95
shrimp scampi
in a saffron butter sauce over cappellini
with smoked garlic and capers
21.95
mushroom papardelle
with pancetta bacon, oyster and crimini mushrooms, chives, spinach and a porcini
butter sauce 16.95
add grilled chicken to any pasta for an additional 3.95
add grilled shrimp to any pasta for an additional 6.95
spaghetti pomodoro
tomatoes, basil, garlic, parmesan
cheese and extra virgin olive oil
12.95
fettuccine carbonara pancetta, peas, shallots and
parsley in a rich cream sauce
16.95
spaghetti bolognese veal, beef and spicy Italian
sausage stewed in a thick ragu of tomatoes, vegetables
and imported red wine
17.95
spaghetti pesto tossed with our house pesto, garlic,
shallots, arugula and pine nuts with extra virgin
olive oil
12.95
spaghetti arrabiata tossed with our house marinara
sauce, spicy crushed red peppers and roma
tomatoes
12.95
spaghetti with meatballs
Grandma Nonina’s recipe with
our house marinara sauce and parmesan cheese
16.95
brunch and paolo’s classics
paolo’s scramble three eggs lightly scrambled with black
truffle oil, goat cheese, caramelized onions, roasted red
peppers and spinach served with baguette 11.95
fritatta an open faced omelette of Italian sausage, peppers,
onions, spinach and quattro formaggi over potato hash 11.95
“white” omelette egg whites with asparagus tips, tomatoes,
herbs and sautèed peppers over potato hash 11.50
steak and eggs poached eggs atop toasted baguette with
a chive hollandaise, grilled flank steak and potato hash 16.95
italian toast diced ciabatta bread soaked in amaretto
scented egg batter, pan fried and served with applewood
smoked bacon and seasonal fruit 11.95
tortellini rose our signature pasta of gorgonzola tortellini,
mushrooms, prosciutto, sundried tomatoes and rose sauce 16.95
shrimp scampi jumbo shrimp with capers, tomatoes, spinach
and a saffron vermouth cream sauce over egg cappellini 21.95
chicken milanese pan fried chicken breast cutlet, seasonal
tomatoes, fresh mozzarella cheese, parmesan cheese and
arugula tossed with a truffle vinaigrette 17.95
appetizers
fried calamari with spicy cherry peppers and our house
marinara 9.95
crispy eggplant served with marinara and a warm puff
of goat cheese 9.50
portabella mushroom bruschetta gorgonzola cheese toast,
pesto and balsamic syrup 9.50
carpaccio* pesto, shallot marmalade, parmesan, arugula,
balsamic syrup and peasant bread 11.95
made to order minestrone roasted vegetables, garbanzo
beans, parmesan cheese and pasta in a double roasted
chicken stock 9.50
tomato caprese seasonal tomatoes with avocado, basil,
fresh mozzarella, olive oil and balsamic syrup 10.95
salads
paolo’s salad gorgonzola cheese, tomato, kalamata olives,
Mesclun, pine nuts and sun-dried tomato raspberry
vinaigrette 7.95
caesar salad romaine lettuce, parmesan cheese, tomato
and peasant bread 8.95
top your salad with grilled chicken 12.90
top your salad with crispy fried calamari 14.95
cayenne and espresso steak salad* grilled steak, fingerling
potatoes, caramelized onions, gorgonzola cheese, haricot
verts, portabella mushroom dressing and dragon honey 15.95
seafood salad pan roasted peppers and onions with shrimp,
scallops, mussels, clams and calamari topped with simply
dressed mesclun lettuce 17.95
mediterranean chicken salad grilled chicken, cucumber,
tomatoes, eggplant, feta and parmesan cheeses, tossed in a
sherry oregano vinaigrette with pumpkin seeds 13.95
prosciutto salad with asparagus, fennel, arugula, roasted
shallots and a melon vinaigrette 9.95
top your salad with grilled chicken 13.90
top your salad with grilled shrimp 16.90
vegetable cruda seasonal fresh vegetables with garbanzo
beans, kalamata olives, arugula and a charred yellow tomato
vinaigrette 8.95
pizzas
pizza margherita an over-sized grilled dough with tomato
sauce, fresh mozzarella and tomato 12.95
brunch pizza served on our hand-stretched grill dough brushed
with garlic oil and topped with scrambled egg, diced peppers,
red onions, pancetta and quattro formaggi 11.95
pizza sausage, chicken and apple hand stretched dough with
pulled chicken, italian sausage, apples, gorgonzola cheese,
garlic oil and oregano 11.95
pizza chicken hand stretched dough with garlic oil, chicken,
tomatoes, oregano, rapini and quattro formaggi 11.95
pizza angelo italian sausage, pepperoni, mushrooms, tomato
sauce and quattro formaggi 11.95
pizza “white” garlic oil, garlic confit, quattro formaggi and
feta cheese 10.50
pizza vegetable hand stretched dough, tomato sauce, rapini,
roasted shallots, artichoke hearts, gorgonzola and herbs 10.95
panini
all sandwiches are served with your choice of french fries or a petite caesar salad
prosciutto fresh mozzarella cheese, eggplant and pesto on
ciabatta bread 10.95
caesar wrap pizza bread with grilled chicken, feta and
parmesan cheeses and tomato 10.95
meatball wrap pizza bread with arugula, tomatoes, quattro
formaggi and marinara sauce 9.95
chicken salad with mortadella and black pepper aioli, lettuce
and tomato in pizza bread 9.95
pulled duck with provolone cheese, tomato, shallot marmalade
and arugula with black pepper aioli on ciabatta bread 10.95
chef’s choice panini market price
traditional pastas
add chicken to any pasta for an additional 3.95
add shrimp to any pasta for an additional 6.95
spaghetti pomodoro tomatoes, basil, garlic, parmesan cheese
and extra virgin olive oil 12.95
fettuccine carbonara pancetta, peas, shallots and parsley in
a rich cream sauce 16.95
spaghetti bolognese tomato meat sauce of beef, veal and
sausage with parsley and parmesan cheese 17.95
spaghetti pesto basil pesto, arugula, parmesan cheese and
pine nuts 12.95
spaghetti arrabiata a spicy tomato sauce with chili flakes,
parmesan cheese and fresh herbs 12.95
spaghetti and meatballs housemade meatballs, marinara and
parmesan cheese 16.95
brunch drinks
mimosa champagne and orange juice with a splash of
chambord 8.00
grand grimosa mimosa with absolut ruby red vodka, grapefruit
juice, champagne and a floater of grand marnier 12.00
bloody mary tomato juice, spice, absolute pepper and a celery
heart 12.00
paolo’s frozen bellini champagne, peach schnapps, peach
nectar and a touch of mint 10.00
mojito lime juice, soda, mint and cruzan cane rum 12.00
paolo’s coffee tia maria and chambord atop coffee 8.00
paolo’s cosmopolitan cranberry juice, absolut citron, cointreau
and lime juice 12.00
plymouth “filthy” martini plymouth gin, dry vermouth and
gorgonzola stuffed olives 12.00
limoncello spritzer limoncello, soda, white wine, amaretto 9.00
cafe chip shot tuaca, baileys, coffee and whipped cream 9.00
venetian sunset champagne with a splash of pineapple and
a sunken layer of grenadine 9.00
kir royale creme de cassis and champagne 9.00
*signifies items that may contain raw or uncooked ingredients
Prices reflected are those of our Towson location. Other Paolo's location
prices may vary due to market availability. Thank you.